They are very good. Like shortbread, but not as sweet with sesame seeds...
Author: Jennifer
Lean version of traditional French stew. Serve over wide noodles.
Author: KIMVANCE
No tricks to this Chinese lemon chicken dish! Simply add lots of sesame seeds just before serving!
Author: SAMMIE73
Truly worth the time required to create this distinguished ice cold refreshing drink.
Author: Michele O'Sullivan
A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.
Author: LESA CARUSO
Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots...
Author: laura
My take on the popular Japanese home-cooking dish, omurice. It can also be made with demi-glace instead of ketchup. Garnish with additional ketchup.
Author: Fé
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Author: Jill M.
If you are interested in a little bit of heat, but not too much, this is a great recipe for you. I used a mortar and pestle to form the spice paste, but you can easily use a small bowl and the back side...
Author: Sarah
This is a Dutch almond buttercake bar cookie that keeps well.
Author: Sandra Bennett
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All...
Author: Ben S.
The name of these filled pastries is Cucidati, which is Sicilian for Buccellati, or "little bracelets". You may substitute butter for part or all of the lard if you wish.
Author: J. McDonald
A delicious updated version of the traditional quesadilla! It's always a hit.
Author: rudechack
This is a Caribbean twist on a classic dessert. Use firm, ripe mangoes, not mushy or half ripe ones. This is a great recipe to try because it's quick and simple to prepare. I used a ready made crust because...
Author: Tracey Narinesingh
Authentic flavors of Taiwanese and Hakka cuisine come together in this stir-fry featuring pork belly, squid, and dried bean curd.
Author: Orange IsYellow
I had one of these cookies from a bakery in Old Town, San Diego and fell in love with them, so I set out to recreate them in my own kitchen. They were just sweet enough, soft, and crumbled slightly when...
Author: Brandi Rose
Ready made pizza crust topped with pesto sauce and cheeses, cut in pickup-size pieces.
Author: ANNMINER
My mother used to make this every year on my birthday. Now I have grown up and added my own personal touches to make this a really hearty comforting dish. Serve it over egg noodles.
Author: Amanda Hutton
This is a North Indian style of chicken curry. Serve garnished with sprigs of fresh coriander. If possible, purchase dried red chile peppers or ground red chile powder from an Indian grocery store, instead...
Author: KitchenBarbarian
This is my sister-in-law's recipe for a different swing on chicken. It is very good, and is a true Mexican chicken recipe. Serve it with rice and salad, and don't forget the warmed corn tortillas!
Author: GUERAGUERRERO
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
Author: Suzanne Porter
I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas.
Author: SUSMITA
This is the best recipe ever. My family always loves it. We eat it for dinner every week.
Author: Naomi Wang
Yummy Italian marzipan cookies flavored with lemon zest and rolled in sugar. Traditional gluten-free Christmas treats, great to serve year around.
Author: JolandaM
A very tasty vegetarian curry that will make your tastebuds water! Serve with rice or on naan.
Author: CURRYLOVINVEGGIE
Little ear pasta, also known as orecchiette, in a creamy sauce with Italian sausage and broccolini. Serve with a salad and garlic bread for a hearty Puglia-style supper. Serve with salad, bread, and your...
Author: Cindy Bonner
Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane...
Author: lacucinadinadia
Delicious winter warmer. Full of flavor and nutrition. Easy to prepare.
Author: Karen Kennaby
This dish is very spicy, somewhere between sweating brow and teary eyes! Sometimes you just have to wake up your taste buds. Serve over brown rice cooked in chicken broth and butter that is reminiscent...
Author: Dick McCabe
King of all curries! This wonderful dish is the final frontier for all you spicy food gourmands. This curry will make you sweat, but is still one of the most flavorful dishes you'll ever enjoy. If you...
Author: Loving The Alien
This lasagna is a special occasion recipe as it's time consuming, but so worth the time and effort. It's very hearty and a great crowd pleaser. The wine and cinnamon give it a different but pleasant taste....
Author: MARCIL
This is a Mexican-American dish that has a surprisingly tasty flavor although some may laugh at the type of beans used. My mother made it for us as children.
Author: 1LAVAUN
A tasty recipe that will make others believe that you spent hours in the kitchen, but only you'll know that you didn't!
Author: Joelene Craver
This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little...
Author: SEMANO
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Author: Chef John
These Chinese spare ribs are tender and delicious. The shrimp paste added in the marinade flavors the ribs really well. Serve as a starter, dim sum, or with freshly cooked rice.
Author: tonytsang
This is a recipe I concocted with ingredients on hand, including my homemade pesto. My family loved it! Serve vegetarian or top with a cooked chicken breast.
Author: Sheri Miller
Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice.
Author: RHONDA35
Low-fat chicken enchilada dish bursting with flavor. Your guests will never believe these enchiladas are bikini friendly!
Author: Amanda
A hot and spicy pork roast (not chuck roast) that can be made into burritos, tacos, or any number of other Mexican-style dishes.
Author: Shyn52
Baked salmon is topped with ingredients inspired by Greek salad in this recipe.
Author: cathappy
These wings are delicious after being brined and marinated, then baked and broiled. After putting chicken in the bag with the brine, I store in the refrigerator in a leak-proof bowl to avoid a possible...
Author: DEBJAPAN